WISCONSIN was t
he second state to send in an entry for School Meals That Rock - and now they are the FIRST state to meet (or actually exceed!) my goal of five examples per state. WISCONSIN really rocks!!
And, here is another appealing, colorful, nutrient-rich example, pictured here with student Logan Broker.According to Chartwells Food Service Director, Nicole Gray, in Colon Community Schools:
Our elementary students have 3 meal choices everyday. On April 19th, our first choice was a baked potato served with shredded cheese. Second choice was whole grain breaded chicken nuggets. Third choice was a packaged chef salad. Our sides included cooked broccoli, fresh celery and carrots, soft pretzel, fruit salad and milk.