My presentation was about Food Trends, Past, Present, and Future (click title for PDFs of all my recent presentations).
It was also a wonderful time to celebrate all the School Meals That Rock in Wisconsin ... including the latest entry from Nicole Jones, RD, in Westby Area School District, Wisconsin:
Westby School District students sampled Creamy Spinach Dip as part of the Farm to School Harvest of the Month taste testing. The spinach was grown and donated by a local farmer and prepared in the school kitchen. The spinach dip provided an excellent source of antioxidants and vitamins and minerals; it contains 14 calories and 0 grams of fat in one ounce. Students enjoyed sampling the spinach dip as they have enjoyed other veggies including cabbage, beets, sweet potatoes and eggplant.