In honor of the July 4th holiday, I am taking the day off from child/school nutrition issues to share a delicious recipe - one that definitely deserves a place on your grill this summer. Grilled Citrus Salmon is the featured recipe in the July 2010 Healthy Families newsletter from Eat Right Montana. As pictured here, I served it on a bed of sautéd garlic spinach - with grilled sweet potatoes (rubbed with olive oil and curry powder, topped with light sour cream), and lightly steamed, fresh-from-the-garden peas. A simple and tasty adaption of a traditional mid-summer dish ...
You can find the recipe in one of several ways:
- Here on the blog in a text version of the July 2010 Healthy Families newsletter (scroll to the end of the file)
- On the Eat Right Montana Healthy Families web page
- On the Montana Department of Public Health and Human Services news release page (to be published soon)
- In a copy of Cooking Backyard to Back Country: 12 Techniques and 150 Recipes for Fabulous Outdoor Cooking, by John Rittel and Lori Rittel, MS, RD, Riverbend Publishing, Helena, Montana