Saturday, July 3, 2010

Celebrating the 4th with Grilled Salmon

In honor of the July 4th holiday, I am taking the day off from child/school nutrition issues to share a delicious recipe - one that definitely deserves a place on your grill this summer. Grilled Citrus Salmon is the featured recipe in the July 2010 Healthy Families newsletter from Eat Right Montana. As pictured here, I served it on a bed of saut├ęd garlic spinach - with grilled sweet potatoes (rubbed with olive oil and curry powder, topped with light sour cream), and lightly steamed, fresh-from-the-garden peas. A simple and tasty adaption of a traditional mid-summer dish ...

You can find the recipe in one of several ways:

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