Chilton (WI) High School kitchen on the last week of school. According to director Diane Chapeta "cooks are at liberty to use up anything that isn’t nailed down to help streamline costs."
WOW ... and kudos to those cooks!! Here's is what they were serving on during the last week of school in Chilton, Wisconsin, for $2.20 in the high school:
Garlic Crumb Chicken Breast on a wheat bun with farm asparagus, grapes, assorted oven roasted spuds, and a low-fat milk.
That is something that I would order for lunch in a restaurant ... AMAZING!!