Thursday, January 6, 2011

We are ALL Role Models for Healthy Children ... at Home, in School, and throughout our Communities

America's children are looking to us for serious solutions to the current crisis in youth nutrition, health, and well-being. These solutions must be comprehensive ... involving families, schools, and the wider community.

My work increasingly focuses on efforts to improve children's health in two ways ... for families at home and in schools. During 2011, I will focus primarily on FAMILIES here on my blog and primarily on SCHOOLS MEALS THAT ROCK on Facebook.

To kick the year off, I'd like to lay the ground work with some information from the January 2011 issue of Eat Right Montana's Healthy Families newsletter. While these monthly newsletters will provide the basis for my posting here, I will also share background, research, and additional tips (all the information that wouldn't fit in the newsletter!!) for fit, happy, well-nourished, children who are ready to succeed.

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For the past 12 years, Eat Right Montana (ERM) - a coalition promoting healthy eating and active lifestyles - has published Healthy Families. During 2011, ERM will continue this tradition of practical tips and positive health information for Montana families.


“This year Healthy Families will focus on the very timely and important topics of childhood nutrition and physical activity,” says Kim Pullman, RD (registered dietitian), of Helena and Chairperson of the Eat Right Montana Coalition. “While childhood obesity has been in the headlines, there are more pervasive problems that affect almost all Montana children, regardless of their BMI (body mass index). In our fast food, couch potato culture, very few young Americans get the nutrients or the physical activity they need to grow strong bodies and smart brains for happy, successful, and healthy futures.”


The 2011 Healthy Families theme, FIT KIDS=HAPPY KIDS, will address the current epidemics of poor nutrition (too many calories, not enough nutrients) and inactivity in children. According to Pullman, the solutions are actually simple, inexpensive, and involve every adult in the Treasure State. “We are all role models for kids,” she says. “While parents are children’s first and most powerful role models, young people often copy the behaviors of other important adults, like grandparents, teachers, and coaches.”


The FIT KIDS=HAPPY KIDS campaign will offer parents and other adults practical, easy-to-use tips on tasty nutrition and fun physical activity that fit our Montana lifestyles. This information can help anyone:

  • PLAN MORE EFFECTIVELY: Healthy, active lifestyles often just need a little bit of advance planning. Eating smart and being active aren’t complicated and they can easily fit into the most hectic of schedules. For example, planning a power breakfast at home can be as simple as setting the table the night before.
  • EAT TOGETHER OFTEN: For kids, family meals mean nutrition, security, and success all rolled into a simple event. Family-style meals (at home, childcare, or church) are about more than the food on the table. They are about talking together, laughing together, and adults being positive roles models for children.
  • PLAY TOGETHER OFTEN: Like family-style meals, fun family activities are a time for children to copy adults doing things that are good for their bodies (and their brains). Having active fun together can be as simple as getting outside to build a snow fort or a family of snow people in the winter.
  • ENJOY THE BENEFITS OF GOOD HEALTH: Healthy eating and active lifestyles for children are not about restrictive diets and grueling exercise routines. In order to be fit and happy, kids need plenty of delicious nutrition and fun activities with their parents, grandparents, uncles, aunts, teachers, and coaches.

“As a mother, I always look for tips to make my life easier and my family happy,” says Pullman. “As chair of Eat Right Montana, I know that this year’s campaign will give all Montana families the everyday advice they need to enjoy the benefits of being fit, well-nourished, and ready to succeed.”


Monday, January 3, 2011

School Meals That Rock Announces Fed Up with School Lunch Bashing

After careful consideration of some comments, I realize that I owe Mrs. Q an apology and a clarification. I am not fed up with her personally; I am fed up with the approach used by extreme critics of school lunch. Choosing to bash all school meals because some do not "rock" does a disservice to children and to the dedicated professionals in America's school nutrition programs. I have clarified this in the title of my announcement ... and will post more about positive strategies that can make a real difference soon on School Meals That Rock.


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January 3, 2011


School Meals That Rock Announces Fed Up with School Lunch Bashing


When Mrs. Q – the school teacher/celebrity blogger – posted her final 2010 meal on Fed Up with School Lunch, she got a bit of media buzz. In one sentence, she also got the facts about school nutrition altogether wrong: The meals I ate were identical to meals eaten by kids all over this country every day in a school in your neighborhood. Not even close, Mrs. Q!


“In a December 17th post, Mrs. Q described a little voice telling her to document the hazards of school lunch in her Chicago-area school,” explains Dayle Hayes, MS, RD (registered dietitian) and President, Nutrition for the Future in Billings, Montana. “A strong voice has urged me to refute the claims of Mrs. Q – and Mr. Oliver, Ms. Cooper, Dr. Phil, the Two Angry Moms, and every other extreme critic of school lunch. It is a well-informed voice with 20+ years experience in helping to improve meals in my neighborhood school and in districts across the country.”


During 2011, School Meals That Rock will continue to document the appealing nutrient-rich, delicious school lunches (as well as breakfasts and snacks) that are really eaten by kids all over this country every day in districts large and small. These meals are amazing because school nutrition programs are able to serve them on USDA reimbursement rates of $1.76 or less for breakfast and $2.74 or less for lunch, depending upon local income levels. These rates must cover food – increasingly fresh and local – as well as labor and benefits.


Ms. Hayes, Chair of the School Nutrition Services Dietetic Practice Group (SNS DPG), believes that it is time to completely bust the myths about school meals and to give credit where it is due. “Mrs. Q got a lot of online interest for blogging about poor lunches in a single school. School Meals That Rock will gather more support for the positive promotion of real meals in many districts.”


For the 2011 Fed Up with School Lunch Bashing, Hayes invites everyone to submit a photo of their Tray of the Day for Success at School and to Like School Meals That Rock on Facebook. The goals of the project are simple:

  • To celebrate the real nutrition revolution in America’s school meals
  • To showcase over 200 appealing school meals from 50 states during 2011
  • To create a community of over 5,000 school meal supporters on Facebook


“Mrs. Q claimed her blog ‘was a campaign to raise awareness’, but it was based on incomplete and erroneous information,” says Hayes. “Tray of the Day for Success at School is a factual project to celebrate the transformation of school meals led by members of the SNS DPG and the School Nutrition Association.”


To share a Tray of the Day for Success at School, send a photo, with date served and a brief description of the meal to schoolmealsthatrock@gmail.com. To join the online supporters of ongoing excellence school nutrition programs, go to School Meals That Rock and hit the Like button.

Saturday, January 1, 2011

School Meals That Rock Announces FED UP with MRS. Q

When Mrs. Q – the school teacher/celebrity blogger – posted her final 2010 meal on Fed Up with School Lunch, she got a bit of media buzz. In one sentence, she also got the facts about school nutrition altogether wrong: The meals I ate were identical to meals eaten by kids all over this country every day in a school in your neighborhood. Not even close, Mrs. Q!


“In a December 17th post, Mrs. Q described a little voice telling her to document the hazards of school lunch in her Chicago-area school,” explains Dayle Hayes, MS, RD (registered dietitian) and President, Nutrition for the Future in Billings, Montana. “A strong voice has urged me to expose the claims of Mrs. Q – and Mr. Oliver, Ms. Cooper, Dr. Phil, the Two Angry Moms, and every other extreme critic of school lunch. It is a well-informed voice with 20+ years experience in helping to improve meals in my neighborhood school and in districts across the country.”


During 2011, School Meals That Rock will continue to document the appealing nutrient-rich, delicious school lunches (as well as breakfasts and snacks) that are really eaten by kids all over this country every day in districts large and small. These meals are amazing because school nutrition programs are able to serve them on USDA reimbursement rates of $1.76 or less for breakfast and $2.74 or less for lunch, depending upon local income levels. These rates must cover food – increasingly fresh and local – as well as labor and benefits.


Ms. Hayes, Chair of the School Nutrition Services Dietetic Practice Group (SNS DPG), believes that it is time to completely bust the myths about school meals and to give credit where it is due. “Mrs. Q got a lot of online interest for blogging about poor lunches in a single school. School Meals That Rock will gather more support for the positive promotion of real meals in many districts.”


For the 2011 Fed Up with Mrs. Q project, Hayes invites everyone to submit a photo of their Tray of the Day for Success at School and to Like School Meals That Rock on Facebook. The goals of the project are simple:

  • To celebrate the real nutrition revolution in America’s school meals
  • To showcase over 200 appealing school meals from 50 states during 2011
  • To create a community of over 5,000 school meal supporters on Facebook


“Mrs. Q claimed her blog ‘was a campaign to raise awareness’, but it was based on incomplete and erroneous information,” says Hayes. “Fed Up with Mrs. Q is a fact-based project to celebrate the transformation of school nutrition speared-headed by members of the SNS DPG and the School Nutrition Association.”


To share a Tray of the Day for Success at School, send a photo, with date served and a brief description of the meal to schoolmealsthatrock@gmail.com. To join the online supporters of ongoing excellence school nutrition programs, go to School Meals That Rock and hit the Like button.


Wednesday, December 29, 2010

Staying Well during Flu Season

Despite what you may see advertised, there are no miracle foods or vitamins that can help prevent or cure any type of flu. There are, however, plenty of smart things you can do to keep your family as healthy as possible this season.


Cough like a vampire. According to the Centers for Disease Control and Prevention (CDC), you should cover your mouth and nose with a tissue when you cough or sneeze. Put your used tissue in the waste basket. If you don’t have a tissue, cough or sneeze into your upper sleeve or elbow, not your hands. Children, who rarely carry tissues, can easily be taught to "cough like a vampire" with a cape over their months.


Keep your hands clean. One of the best ways to stay healthy is to wash your hands properly and frequently. This will help protect you from all germs, including seasonal flu and the H1N1 virus. Use soap and warm water - and wash for 15 to 20 seconds. When soap and water are not available, use alcohol-based hand wipes or gel sanitizers.


Drink plenty of fluids. Water is always a refreshing choice. Tea, especially antioxidant-rich green tea, can be a nice way to warm up and stay hydrated anytime. 100% orange or other juice is also good, but don’t overdo it: A small glass a day is plenty. Drinking enough fluids (6 to 8 cups a day) will help keep your mucous membranes moist and able to fight off germs.


Eat plenty of fruits and vegetables. Produce is packed with the nutrients that your immune system needs to fight viruses and bacteria of all types. Go for all types of brightly colored fruits and veggies. They will have more of the disease-fighting antioxidants, like vitamin C and beta-carotene. Fresh, frozen, dried, canned in juice, and 100% juice can all offer health benefits.


Choose nutrient-rich snacks. During flu season, your body needs every drop of nutrition it can get, so don’t waste your calories on ‘empty’ snacks. Skip the chips, cookies, and colas. Feed your body well with a variety of tasty nutrient-rich items. In addition to fruits and veggies, go for sunflower seeds, nuts (almonds, walnuts, cashews, etc.), low-fat yogurt, and beef jerky.

Consider a multi-vitamin/mineral supplement. This is the right time of year for a little extra nutrition insurance, a basic vitamin/mineral pill with 100% of the Daily Value (DV) for most nutrients. Although super-expensive supplements with mega-doses are mostly a waste of your money, you may want to look for a supplement with 800 to 1000 IUs of vitamin D. While there is still discussion about the value of D, many experts are recommend more than the DV of 400 IUs for optimal health and well-being.


For more ideas of staying well in flu season, read Beat the Bug on Kids Eat Right.